Beeswax Bread Bag
Introducing our latest Jumbo Bag – The largest in our collection, and our go to bread bag, perfect for keeping round sourdough loaves fresher for longer! In South Australia, we’ve found it keeps bread fresh for about a week. Made from natural fibres and hand-printed here in South Australia, this bag is both functional and eco-friendly.
The top of the bag offers extra support to help maintain its shape, ensuring it stays upright when drying after cleaning. The design allows for easy folding over to seal without interference.
This generously sized bag isn’t just for bread – it can also be used to store fruit, vegetables, herbs, bread rolls, and more. Its large capacity makes it perfect for many tasks, and you can pair it with our other fun bags for even more storage options!
Please Note The “I’ve got a crust on you” bag is only available in the plain cotton, there is no choice of colour for this bag. What you see on the website is what is available.
How to care for your Jumbo Bag:Wipe the inside with a cloth or wash in cold water with a mild detergent. Shake, rinse in cold water, and air dry upside down on a dish rack. Do not air dry in the sun. Avoid heat sources like dishwashers, washing machines, or microwaves including the sun. Ensure the bag is completely dry before the next use. Any moisture that remains in the bag, will cause mould. Fold to store when not in use.
I don’t recommend using any metal bread bin for storage. The metal tends to absorb ambient heat and therefore heats up the air inside. Instead, leave your bread in the waxed bag in the coolest part of your kitchen. Your Jumbo bag is strong and durable, designed to last for years. When it reaches the end of its life, you can compost it or use it as a planter bag in your garden. If using as a planter bag, simply cut some holes in it to allow the transfer of moisture.
Ingredients: Local filtered beeswax, natural tree resin, and jojoba.
Bag size: 22.5cm (W) x 32.5cm (H) x 11cm (gusset).
Beeswax Bread Bag
Introducing our latest Jumbo Bag – The largest in our collection, and our go to bread bag, perfect for keeping round sourdough loaves fresher for longer! In South Australia, we’ve found it keeps bread fresh for about a week. Made from natural fibres and hand-printed here in South Australia, this bag is both functional and eco-friendly.
The top of the bag offers extra support to help maintain its shape, ensuring it stays upright when drying after cleaning. The design allows for easy folding over to seal without interference.
This generously sized bag isn’t just for bread – it can also be used to store fruit, vegetables, herbs, bread rolls, and more. Its large capacity makes it perfect for many tasks, and you can pair it with our other fun bags for even more storage options!
Please Note The “I’ve got a crust on you” bag is only available in the plain cotton, there is no choice of colour for this bag. What you see on the website is what is available.
How to care for your Jumbo Bag:Wipe the inside with a cloth or wash in cold water with a mild detergent. Shake, rinse in cold water, and air dry upside down on a dish rack. Do not air dry in the sun. Avoid heat sources like dishwashers, washing machines, or microwaves including the sun. Ensure the bag is completely dry before the next use. Any moisture that remains in the bag, will cause mould. Fold to store when not in use.
I don’t recommend using any metal bread bin for storage. The metal tends to absorb ambient heat and therefore heats up the air inside. Instead, leave your bread in the waxed bag in the coolest part of your kitchen. Your Jumbo bag is strong and durable, designed to last for years. When it reaches the end of its life, you can compost it or use it as a planter bag in your garden. If using as a planter bag, simply cut some holes in it to allow the transfer of moisture.
Ingredients: Local filtered beeswax, natural tree resin, and jojoba.
Bag size: 22.5cm (W) x 32.5cm (H) x 11cm (gusset).
